The Global Wheat Flour Market was valued at US$ 181,377.66 million in 2019 and is projected to reach US$ 219,995.42 million by 2027; it is expected to grow at a CAGR of 2% during 2021-2027.
Flour is currently one of the most popular food ingredients used worldwide. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity, and controlling blood sugar levels. Flour is used extensively due to the presence of gluten, a protein that gives dough strength and elasticity and adds texture to baked goods. Factors such as population growth, increasing disposable income, increasing consumption of bakery products and changing lifestyles have driven the global demand for flour. Flour is used as a major ingredient in many bakery and fast food products such as breads, noodles, pasta and breakfast cereals. The increase in demand for these products has led to an increase in overall sales of wheat flour worldwide.
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Market Segments
Breakup by Type:
- All-Purpose Flour
- Semolina Flour
- Whole-Wheat Flour
- Fine Wheat Flour
- Bread Flour
- Others
Breakup by End-Use:
- Food Use
- Feed Use
- Bio-Fuel
- Others
Key Players
- Wudeli Flour Mill Group
- Ardent Mills LLC
- Archer Daniels Midland Company
- General Mills
- Allied Pinnacle Pty Limited
- Manildra Milling Pvt Ltd
- Acarsan Flour
- Korfez Flour Mills
Scope of the Report
The research study analyzes the global Wheat Flour industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Wheat Flour Market is available at: https://www.orionmarketreports.com/wheat-flour-market/62882/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Wheat Flour Market Report
1. What was the Wheat Flour Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Wheat Flour Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Wheat Flour Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Wheat Flour market.
- The market share of the global Wheat Flour market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Wheat Flour market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Wheat Flour market.
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