Vegan dessert market is anticipated to grow at a significant CAGR of 10.2% during the forecast period. Vegans do not consume meat, eggs, dairy products, or any other animal-derived substances. People are increasingly shifting toward an animal-free diet due to which the demand for vegan products has increased further leading to the growth of the vegan dessert industry. Moreover, consumers having dietary concerns, such as allergies to eggs, lactose intolerance, and high cholesterol level consume a vegan diet due to which several companies, restaurants, and cafes are inclined toward adding vegan desserts to their menus. For instance, in September 2021, Perfect Day and Villa Dolce entered into a partnership. Post-partnership, both the companies collaboratively launched seven different vegan gelato flavors including sea salt vanilla & honeycomb, caramel cold brew, chocolate all’arancia, strawberry after dark, burnt caramel praline, pistachio latte, and Tahitian vanilla bean. Villa Dolce and Perfect Day created four decadent, animal-free desserts that are cookie dough, pistachio cake, southern brown butter cake, and lava cake. Additionally, in September 2021, Komo Plant-Based Foods Inc. introduced a new line of vegan desserts using 100% plant-based and wholesome ingredients.
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The global vegan dessert market is segmented based on product type, and distribution channel. Based on the product type, the market is segmented into biscuits & cookies, cakes & pastries, ice cream & puddings, frozen desserts, and others. Based on the distribution channel, the market is sub-segmented into hotels & restaurants, cafes, and online. Among the product type, the cakes & pastries sub-segment is expected to be the fastest-growing segment in the global vegan dessert market during the forecast period.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Market Segmentation
Global Vegan Dessert Market by Product Type
- Biscuits & Cookies
- Cakes & Pastries
- Ice-cream & Puddings
- Frozen Desserts
- Others
Global Vegan Dessert Market by Distribution Channel
- Hotels & Restaurants
- Cafes
- Online
Regional Analysis
- North America
- US
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Archer Daniels Midland Co.
- Arla Foods Group
- Bruster’s Real Ice Cream
- Cado
- Cooldelight Desserts Ltd.
- Daiya Foods Inc.
- DMK Deutsches Milchkontor GmbH
- General Mills (Haagen-Daz)
- Grupo Bimbo
- HP Hood LLC (Planet Oat)
- Komo Plant Based Comfort Foods Inc.
- com Ltd.
- Nestlé S.A.
- SunOpta
- Unilever N.V. (Breyers)
- Tastefull Vegan
- The Hain Celestial Group, Inc.
- The Tofurky Company, Inc.
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global vegan dessert market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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