The truck refrigeration unit market is estimated at USD 10.5 billion in 2018, and is expected to grow by 5% annually to reach USD 15 billion by 2027.
Factors driving the truck refrigeration equipment market include growing demand for frozen food and fresh vegetables, increased consumer preference for frozen food due to lack of lifestyle, growth of supermarkets and quick service restaurants such as KFC, Burger King, and Subway. . , Taco Bell, Pizza Hut and McDonald’s are in different locations. In addition, increased investment in smart city development is driving the truck refrigeration equipment market. Increasing advances in refrigeration technology.
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A full report of Truck Refrigeration Unit Market available at: https://www.orionmarketreports.com/truck-refrigeration-unit-market/41218/
Truck Refrigeration Unit Market Segments:
By Vehicle Type
• LCV
• M&HCV
• Trailer (Container)
• Bus
By Type
• Split system
• Roof mount system
By Application
• Frozen
• Chilled
By Industry Vertical
• Frozen food
• Pharma drugs & chemicals
• Ambulance & passenger transport
By Size
• 20-feet
• 40-feet
• Others
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
