Textured soy protein, also known as textured vegetable protein, is derived from soy flour, soybean concentrate, or isolated soy protein and has a primary use as a meat substitute. Unlike natural soy protein, textured soy protein is a product of skim soy flour, which is usually a by-product of soybean oil extraction.
The global textured soy protein market is estimated at USD 1.58 Billion in 2016; it is projected to grow at a CAGR of 9%.
(Get 15% Discount on Buying this Report)
Get Sample Copy of Textured Soy Protein Market at: https://www.orionmarketreports.com/request-sample/?id=40974
Based on Type, the textured soy protein market has been segmented into:
- Non-GMO
- Conventional
- Organic
Based on Source, the market has been segmented into:
- Soy protein concentrates
- Soy protein isolates
- Soy flour
A full report of Global Textured Soy Protein Market is available at: https://www.orionmarketreports.com/textured-soy-protein-market/40974/
Scope of the Report
The research study analyzes the global Textured Soy Protein industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Textured Soy Protein Market Report
1. What was the Textured Soy Protein Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
- What will be the CAGR of Textured Soy Protein Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Textured Soy Protein Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
For more customized data, request for report customization @ https://www.orionmarketreports.com/inquiry-before-buying/?id=40974
About Us:
Orion Market Reports (OMR) endeavors to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.
Media Contact:
Company Name: Orion Market Reports
Contact Person: Mr. Anurag Tiwari
Email: info@orionmarketreports.com
Contact no: +91 780-304-0404
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)