The Textured Soy Protein Market size is expected to grow at an annual average CAGR of 7% during 2022-2028. Textured soy protein (TSP), also known as textured vegetable protein, is produced from skimmed soy flour. Defatted soybean meal is made by grinding defatted soybean flakes obtained by extracting oil from soybeans. Textured soy protein is used as a high-protein meat analogue or bulking agent. Textured soy protein is available on the market in dried granular form. It has a texture similar to beef or other meat products. Textured soy protein must be rehydrated in boiling water before use.
(Get 15% Discount on Buying this Report)
A full report of Textured Soy Protein Market is available at: https://orionmarketreports.com/textured-soy-protein-market/40974/
The following segmentation are covered in this report:
By Application
- Food & Beverages Industry
- Feed Industry
By Type
- Non-GMO
- Conventional
- Organic
Company Profile
- Archer-Daniels-Midland Company (ADM)
- Bob’s Red Mill Natural Foods.
- BRF Ingredients
- Cargill Inc.
- CHS Inc.
- DuPont
- Food Ingredient Technology Co., Ltd.
- FUJI OIL ASIA PTE. LTD.
- Kellogg Company
- Wilmar International Ltd
The report covers the following objectives:
- Proliferation and maturation of trade in the global Textured Soy Protein Market
- The market share of the global Textured Soy Protein Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Textured Soy Protein Market
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Textured Soy Protein Market
Scope of the report
The research study analyses the Textured Soy Protein Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent developments
- Market overview and growth analysis
- Import and export overview
- Volume analysis
- Current market trends and future outlook
- Market opportunistic and attractive investment segment
Geographic coverage
- North america market size and/or volume
- Latin america market size and/or volume
- Europe market size and/or volume
- Asia-pacific market size and/or volume
- Rest of the world market size and/or volume
Key Questions Answered by Textured Soy Protein Market Report
- What was the Textured Soy Protein Market size in 2020 and 2021; what are the estimated growth trends and market forecast (2022-2028)
- What will be the CAGR of Market during the forecast period (2022-2028)?
- Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
- Which manufacturer/vendor/players in the Textured Soy Protein Market was the market leader in 2022?
- Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
About us:
Orion Market Reports (OMR) endeavors to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.
Media Contact:
Company name: Orion Market Reports
Contact person: Mr. Anurag Tiwari
Email: info@orionmarketreports.com
Contact no: +91 780-304-0404
