The Sucrose Esters Market size is expected to grow at an annual average of 4% during 2022-2028. Sucrose esters are made by esterifying sucrose with the edible fatty acids of palm oil. As a result, it can be used as an emulsifier in almost all foods. Aeration, texture, protein protection and fat or sugar crystallization […]
Tag Archives: Sucrose Esters Market
Sucrose Esters Market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2027, recording a compound annual growth rate (CAGR) of 5%. Sucrose esters can be obtained by esterifying sucrose with edible fatty acids from palm oil. This allows it to be used as an emulsifier in virtually […]