Microbial fermentation API is a secondary metabolite produced by microorganisms such as fungi and actinomycetes. Microorganisms can convert inexpensive carbon sources (starch, glucose, sucrose, etc.) and nitrogen sources (soybean flour, cottonseed flour, peptone, etc.) into very valuable APIs or key intermediates (such as amino acids). , Vitamins, antibiotics) in liquid or solid medium under certain […]
