The Invertase Market size is expected to grow at an annual average of 5% during 2021-2027. Invertase is an enzyme that catalyzes the breakdown of sucrose. Invertase is also known as saccharase, glucosucrase, beta-h-fructosidase, invertin, sucrase, etc. The synthetic name of Invertase is beta-fructofuranoside. Numerous microorganisms produce Invertase and use sucrose as a primary nutrient. […]
