The Allulose Market size is expected to grow at an annual average of 2% during 2022-2028. Allulose, also known as D-psicose or D-allulose, is a low-calorie monosaccharide. Allulose is commonly used by some major commercial food and beverage manufacturers. Allulose is naturally present in small amounts in certain foods. The sweetness of allulose is estimated […]
