The global synthetic food antimicrobial market is expected to grow at a significant CAGR during the forecast period (2021-2027). Antimicrobial food additives can support to manage, prevent, and treat allergies and illnesses caused by bacteria. Natural, synthetic, and semisynthetic substances are used as antimicrobial food additives. Antimicrobial food additives are primarily used to limit or prevent the development of microorganisms in and on foods. Antimicrobial food additives can extend the shelf life of a range of convenience foods. Antimicrobial food additives are also used to aid digestion, cleanse the liver, serve as an antiseptic, and act as an expectorant, among others. Antibacterial, antifungal, antiviral, antiparasitic, and other antimicrobial food additives are categorized according to their function.
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The growth in the food and beverage sector is driving the demand for synthetic antimicrobial food additives. Antimicrobial food additives consumption is steadily rising owing to the augmented benefits of antimicrobial food additives. Antimicrobial food additives are likely to be preferred by consumers as they become more aware of the health advantages connected with their intake. Antimicrobial food additives available now in the market provide a variety of benefits to consumers, including gastrointestinal infection reduction, immune system stimulation, serum cholesterol reduction, antihypertensive action, and anti-carcinogenic characteristics, among others. As a result, the global synthetic antimicrobial food market is expected to grow rapidly during the forecast period. Furthermore, the growing use of silver-based products as antimicrobial food additives is offering an opportunity for market growth.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Global Synthetic Food Antimicrobial Market Report
By Type
- Benzoates
- Sorbates
- Propionates
- Lactates
- Acetates
- Others
By Application
- Bakery and Confectionery
- Dairy Products
- Snacks and Savory
- Beverages
- Meat and Meat Products
- Others
Global Synthetic Food Antimicrobial Market By Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Rest of the World
- Latin America
- Middle East & Africa
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