The global sugar egg yolk market is expected to reach $1.2 billion by 2028, growing at a CAGR of 4.5% during the forecast period. This market is driven by growing demand for sugar egg yolks in various applications such as bakery products and confectionery. product, ice cream. Candied egg yolks are used in bakery products such as cakes and pastries due to their high viscosity and stability properties that help maintain the moisture content of baked goods. It also helps to improve the shelf life of baked goods due to its preservative properties that inhibit microbial growth on food surfaces.
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Key Companies
• Rembrandt Enterprises
• Zeagold Foods
• Frutex
• Ballas Egg Products
• Crystal Lake
• Dalian Hanovo Foods
Sugared Egg Yolk Market- Segmentation
By Order Type
• Frozen Egg Yolk
• Liquid Egg Yolk
By Application
• Online Sales
• Offline Sales
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