Sucrose Esters Market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2027, recording a compound annual growth rate (CAGR) of 5%.
Sucrose esters can be obtained by esterifying sucrose with edible fatty acids from palm oil. This allows it to be used as an emulsifier in virtually any food product. In addition to emulsification, sucrose esters have other functions including aeration, texture, protein protection, and fat or sugar crystallization. Sucrose esters can promote other emulsifiers, improve bubble structure, prevent protein from browning, prevent premature erosion of starch, prevent fat smearing in chocolate, and accelerate crystallization in fine-grained sugar confectionery.
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Key vendors in the global market include BASF (Germany), Evonik Industries (Germany), P&G Chemicals (US), Croda International (UK), Mitsubishi Chemicals (Japan), Sisterna (Netherlands), Stearinerie Dubois (France), Dai-Ichi Kogyo Seiyaku (Japan)
Based on form, the market for sucrose esters has been segmented as follows:
- Powder
- Liquid
- Pellet
Based on the function (qualitative), the market for sucrose esters has been segmented as follows:
- Protein & starch interaction
- Antimicrobial property
- Controlled sugar crystallization
- Emulsification
- Aeration
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Scope of the Report
The research study analyzes the global Sucrose Esters industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Sucrose Esters Market Report
1. What was the Sucrose Esters Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
- What will be the CAGR of Sucrose Esters Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Sucrose Esters Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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