The global starter culture market size is estimated at USD 1 billion in 2020, and in terms of value, it is expected to reach USD 1.3 billion by 2025, with an annual average growth of 5%. The growing demand for dairy and dairy-based foods, meat and seafood, as well as the increased consumption of conventional beverages, is driving the demand for starter culture. With the development of new technologies and innovative experiments in the food and beverage sector, the use of starter culture is dominant in the European market due to the high consumption of processed foods, while the Asia Pacific region is growing fastest due to new and new technologies. Growing food and beverage exports.
A full report of Starter Culture Market available at https://www.orionmarketreports.com/starter-culture-market/32456/
Starter Culture Market – Segmentation
By Application
• Dairy & dairy based products
• Meat & seafood
• Others*
By Microorganism
• Bacteria
• Yeast
• Mold
By Composition
• Multi-strain mix
• Single strain
• Multi-strain
By Form
• Freeze-dried
• Frozen
Companies
• Chr. Hansen
• Koninklijke DSM N.V.
• DuPont’s Nutrition and Biosciences
• Sacco srl
• Mad Millie
• Saputo Inc.
• CSK Food Enrichment B.V.
• Dalton Biotecnologie S.r.l.
• Kerry PLC
• Meat Cracks Technologie GmbH
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