The Soy Protein Ingredients Market size is expected to grow at an annual average of 2% during 2021-2027. Soy foods are a great source of dietary protein, depending on the amount of quality used. Soy protein component is a processed component produced from soybean meal that has been defatted through a water extraction process. The resulting concentrates and isolates contain 65 to 90% protein.
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A full report of Soy Protein Ingredients Market is available at: https://www.orionmarketreports.com/soy-protein-ingredients-market/31252/
The following segmentation are covered in this report:
By Product Type
- Soy Protein Isolates
- Soy Protein Concentrates
- Soy Flours
- Others
By Application
Food & Beverages
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacement Products
- Infant Nutrition
- Others
Feed
- Animal Feed
- Pet Food
- Aqua food
Company Profile
- Archer Daniels Midland Company
- Cargill Incorporated
- DuPont de Nemours Inc.
- Kerry Group PLC
- The Scoular Company
- Wilmar International Limited
- Fuji Oil Holdings Inc.
- Food Chem International Corporation
The report covers the following objectives:
- Proliferation and maturation of trade in the global Soy Protein Ingredients Market
- The market share of the global Soy Protein Ingredients Market supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the Soy Protein Ingredients Market
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Soy Protein Ingredients Market
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
