The global slaughter equipment market is expected to grow at a CAGR of 4% over the forecast period 2021-2027. It is a device or weapon used to kill animals for food, and is a livestock that is kept on livestock. The main factors driving the growth of this market are the tremendous growth of fast food and restaurant chains, technological advances and generous trade policies for meat exports. Market consolidation, high capital investment and infrastructure issues are the constraints of this market. On the other hand, growth opportunities in the developing market and upgrading of slaughterhouses through advanced slaughter equipment are various opportunities in this market. This market is facing high capital investment and infrastructure challenges.
A full report of Slaughtering Equipment Market available at: https://www.orionmarketreports.com/slaughtering-equipment-market/8186/
Slaughtering Equipment Market- Segmentation
By Type
• Killing
• Cut-Up
• Deboning & Skinning
• Evisceration
• Others
By Automation
• Fully Automated Line
• Semi-Automated Line
By Livestock
• Poultry
• Swine
• Bovine
• Seafood
• Others
Company Profiles
• Marel (Iceland)
• BADDER Group (Denmark)
• BAYLE SA (France)
• Prime Equipment Group (US)
• CTB (US)
• Brower Equipment (US)
• Jarvis Equipment (India)
• Industries Riopel (Canada)
• ASENA (Azerbaijan)
• Dhopeshwar Engineering Private Limited (India)
• Meatek Food Machineries (India)
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
