The global pulse protein market is anticipated to grow at a considerable CAGR of around 4.5% during the forecast period. The rising preference for vegan and natural food ingredients is fueling the pulse protein market. Moreover, pulse protein in the last few years evolved as the key category of plant-based protein and finding large traction among the vegetarian and vegan population. Additionally, currently, consumers are more conscious about their health and hence prefer to consume healthy food for a healthy lifestyle.
Pulse protein is easy to digest and helps in losing excess weight. Plant-based proteins are popular owing to the benefits associated with them, over animal-based proteins and also known as pulse protein is plant-based proteins. For instance, in March 2021, Amano Enzyme Inc. launched a savory enzyme for plant protein products that is Umamizyme pulse. It is a non-GMO enzyme that is designed for use in a variety of plant protein products that produces a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG). Moreover, it has also introduced a sensation of richness and complexity (kokumi) to the product. Umamizyme pulse is an animal-free enzyme formulation optimized and it produces high glutamic acid and cysteine levels. Additionally, it has a less bitter flavor in proteins, such as pea, soy, almond, and rice, savory flavor in proteins, and it provides customers with a vegan-friendly, clean-label product.
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Market Coverage
- The market number available for – 2022-2030
- Base year- 2022
- Forecast period- 2023-2030
Segment Covered-
- By Source
- By Form
- By Nature
- By End-User
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
Competitive Landscape- AGT Foods, Axiom Food Inc., Cargill, Incorp., ErMats International Foods Ltd., Ingredion Incor., Kerry Group plc, NOW Health Group, Inc., Roquette Frères, and others.
Pulse Protein Market Report by Segment
By Source
- Beans
- Peas
- Lentils
- Others
By Form
- Isolates
- Hydrolysates
- Concentrates
- By Nature
- Organic
- Conventional
By End-user
- Food & Beverages
- Pharmaceuticals
- Feed
- Others
A full Report of Pulse Protein Market is Available @ https://www.omrglobal.com/industry-reports/pulse-protein-market
Pulse Protein Market Report by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East & Africa
Company Profiles
- ADM
- Amano Enzyme Inc.
- Artesa by Nutriati
- Axiom Food Inc.
- Bob’s Red Mill Natural Foods, Inc.
- Burcon
- Eat Well Investment Group Inc.’s
- ErMats International Foods Ltd.
- Louis Dreyfus Company B.V.
- MORRE-TEC Industries
- NOW Health Group, Inc.
- Popular Pulse Products Pvt. Ltd.
- Pulse Canada
- Pulse Kitchen
- PURIS
- Soufflet Group
- Targray Technology International Inc.
- The Scoular Co.
- Valency International Pte Ltd
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