The Global Protein Ingredients Market size is expected to grow at an annual average of 7% during 2021-2027. The protein component is ideal for nutraceutical applications due to its medicinal and essential amino acids. Whey protein and soy protein are gaining importance in the nutraceutical sector. The positive outlook for plant-based protein ingredients that help reduce heart risk, cancer and cardiovascular disease is expected to drive product demand over the forecast period.
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A full report of Global Protein Ingredients Market is available at: https://www.orionmarketreports.com/protein-ingredients-market/10960/
The following Segmentation are covered in this report:
By source
- Plant
- Animal
By form
- Dry
- Liquid
By application
- Food & beverages
- Animal feed
- Cosmetics & personal care
- Pharmaceuticals
The report covers the following objectives:
- Proliferation and maturation of trade in the global Protein Ingredients Market.
- The market share of the global Protein Ingredients Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Protein Ingredients Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Protein Ingredients Market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
