The global potato starch market is anticipated to grow at a considerable CAGR of 3.8% during the forecast period. One of the key factors that are fuelling the market is the growing competitiveness between the market players. Companies operating in the potato starch market are advancing, innovating, and launching new products to stay in the competition. For instance:
- In March 2021, Ingredion Incorporated, a global developer of ingredient solutions, expanded its line of potato-based solutions for the US and Canada to include ULTRA-TEX 1311 modified potato starch suited for dairy desserts. Food makers can save energy, time, and capital equipment expenses by using the business’s immediate ULTRA-TEX 1311 modified potato starch, according to the company, by eliminating cooking and shortening processing times.
- In March 2021, Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, both developed in Germany, are now available to the North American food market, according to American Key Food Products (AKFP). These starches include extremely high quantities of amylopectin—over 99 percent—which contribute to higher-quality end products including fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat substitutes, and others.
- In 2020, Emsland Group introduces EMWAXY, a new waxy potato starch solution based on high amylopectin potatoes that contain more than 99 percent amylopectin and provide high-quality end products. Traditional, non-GMO breeding processes are used to develop this natural potato type. EMWAXY is a new commercially available amylopectin potato starch that improves the performance of our clients’ final goods.
- In January 2020, Lodaat Pharma introduces a resistant potato starch product. Lodaat Pharma, based in Chicago, has created a prebiotic resistant starch made from potatoes with an eye toward sports nutrition and weight management. According to Khatau, the component can be easily incorporated into a variety of products, including bars, powders, RTD beverages, meals, capsules, and tablets.
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Market Coverage
- The market number available for – 2023-2031
- Base year- 2023
- Forecast period- 2024-2031
Segment Covered-
- By Nature
- By Product Division
- By Type
- By End-User
Regions Covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
- Competitive Landscape- including and others.
Potato Starch Market Report Segment
By Nature
- Conventional
- Organic
- By Product Division
- Industrial Grade
- Food Grade
By Type
- Native
- Modified
By End-User
- Cosmetics
- Food & Beverages
- Feed
- Industrial
- Pharmaceuticals
- Paper Industry
- Other
A full Report of Potato Starch Market is Available @ https://www.omrglobal.com/industry-reports/potato-starch-market
Potato Starch Market Report Segment by Region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
Company Profiles
- Avebe
- Euroduna Food Ingredients GmbH
- Hanseland Ltd.
- Ingredion, Incorp
- Lyckeby Starch AB
- Meelunie B.V.
- Novidon
- PPZ Trzemeszno Sp. z o.o.
- Roquette Frères S.A.
- Royal Ingredients Group
- Škrobárny Pelh?imov a.s.
- Südstärke GmbH
- Tate & Lyle PLC
- Tereos S.A.
- Vimal PPCE
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