The global polyol sweetener market size was estimated at USD 5.6 billion in 2019 and is expected to develop at a compound annual growth rate (CAGR) of 6% from 2021 to 2027. Along with the growth, the growing demand for sugar substitutes in the food and beverage industry is expected to drive the market with consumer awareness of overall health and well-being. Polyol sweeteners are sugar derivatives obtained by fermenting or hydroforming carbohydrates from biological wastes such as birch bark, corn cob, pulp and paper waste.
A full report of Polyol Sweeteners Market available at: https://www.orionmarketreports.com/polyol-sweeteners-market/48749/
Major Players
• Cargill, Inc.
• Sweeteners Plus, LLC
• B Food Science Co., Ltd.
• Gulshan Polyols Ltd.
• Ingredion Inc.
• Roquette Frères
• PT. Ecogreen Oleochemicals
• Mitsubishi Corporation Life Sciences Ltd.
• Tereos
• SPI Pharma
• HYET Sweet
• Jungbunzlauer Suisse AG
• DFI Corp.
• Sukhjit Starch & Chemicals Ltd
Polyol Sweeteners Market- Segmentation
By Type
• Sorbitol
• Erythritol
• Maltitol
• Isomalt
• Lactitol
• Xylitol
• Hydrogenated Starch Hydrolysate
• Others
By Form
• Powder/Crystal
• Liquid/Syrup
By Application
• Bakery & Confectionery
• Beverages
• Dairy
• Oral Care
• Pharmaceuticals
• Others
By Function
• Flavoring or Sweetening Agents
• Bulking Agents
• Excipients
• Humectants
• Others
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
