The Plant Protein Market was valued at USD 9690.45 million in 2020, and it is projected to reach a CAGR of 7% during the forecast period, 2021-2027.
Plant protein is known as a food source of pure plant protein. This group consists of tofu, tofu, tempeh, soybean, seeds, nuts, certain grains and peas. Protein is an essential nutrient needed by the human body, including amino acids. Proteins are recognized as plant proteins when they are obtained from plant foods such as soybeans and wheat. Plant foods and beverages have functional health benefits and are composed of essential minerals. However, in some cases consumption of selected sources such as soybeans and wheat have been identified as allergens leading to prudent acceptance by consumers. Soybeans have a strong nutrient content profile including vitamins, minerals and protein.
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A full report of Global Plant Protein Market is available at: https://www.orionmarketreports.com/plant-protein-market/62717/#ert_pane1-1
Market Segments
By Source
- Wheat Protein
- Soy Protein
- Pea Protein
- Others (Canola Protein, Potato Protein, Rice Protein, Corn Protein, among others)
By Type
- Powder
- Tablets
- Bars
- Others
By Application
- Food and Beverages
- Animal Feed
- Nutrition & Health Supplements
- Pharmaceuticals
- Others
Key Players
- Glanbia Plc
- Cargill Inc.
- Archer Daniels Midland Company
- DuPont
- Kerry Group
- Ingredion Incorporated
- Tate & Lyle
- Royal DSM
Scope of the Report
The research study analyzes the global Plant Protein industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
A full report of Global Plant Protein Market is available at: https://www.orionmarketreports.com/plant-protein-market/62717/
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Plant Protein Market Report
1. What was the Plant Protein Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Plant Protein Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Plant Protein Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Plant Protein market.
- The market share of the global Plant Protein market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Plant Protein market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Plant Protein market.
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