The Global Phosphine Fumigation market size is expected to grow at an annual average of 4.35% during 2019-2025. Phosphine fumigation is a simple and cost-effective treatment for removing insects and pests from bulk goods. It can also be used as a therapeutic pest control solution. Fumigation is effective in targeting storage product insects (SPIs) such as beetles, weevils, ticks and moths. SPI can infect cereals and bulk products such as cocoa, rice, nuts, animal feed, and raw materials used in food and feed manufacturing. Phosphine is an acceptable remedy for the production of most high-volume foods such as cereals, grains, dried fruits, nuts, rice, cocoa, and coffee beans. Eliminates all life cycle stages of insects. It has the advantage of not being polluted and does not leave pesticide residues.
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The following players are covered in this report:
Phosphine Fumigation Market By form:
- solid
- liquid
Phosphine Fumigation Market By type:
- magnesium phosphide
- aluminum phosphide
- calcium phosphide
- Other.
Phosphine Fumigation Market By application:
- Raw agricultural products
- Stored and processed food
- Warehouse
- Other
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
