Pea Protein Market, Industry Share, Trends, Growth, Future Prospects, Forecast 2019 to 2025

The Global Pea Protein Market size is expected to grow at an annual average of 6.3% during 2019-2025. Pea protein is derived from yellow peas (Pisum sativum) and is available in isolate, concentrate and textured form. This product is derived from plant-based sources that are ideal for vegan consumers. It is also an easily digestible, non-toxic, allergy-free product with great potential for application in meat substitutes, cereals, beverages, bakery products and sports supplements.

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The following players are covered in this report:

By Type:

  • detach
  • Concentrate
  • Texture

By form:

  • thin
  • wet

By Sources:

  • Yellow peas split
  • Lentils
  • Chickpea

By Application:

  • Meat substitute
  • Performance nutrition
  • Functional food
  • Snack
  • drink
  • Bakery products
  • snack

(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)