Pea Protein Market to Signify Strong Growth by 2022-2028

The global pea protein market is estimated to grow at a CAGR of nearly more than 9.6% during the forecast period. Rising demand for dietary supplements and emerging adoption of gluten-free products is contributing to the growth of the market. The rising number of sports professionals following gluten-free diets and increasing preference of individuals towards gluten-free products are some key factors encouraging the market growth. A large proportion of people have shifted their focus towards gluten-free diets as they believe that it is a healthy option to reduce the risk of gastrointestinal problems. People tend to be more engaged in workouts and exercises and thus, avoiding or reducing gluten-based foods in their diets to gain proper nutrition and feel energetic in a whole day.

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In addition, there is a large number of population that are glucose sensitive as compared to glucose intolerance, which results in a significant rise in the demand for gluten-free products. As per the Beyond Celiac, nearly 18 million Americans have a gluten sensitivity or non-celiac gluten sensitivity (NCGS), which is six times the number of Americans with celiac disease. NCGS symptoms including diarrhea, bloating, and abdominal pain, can improve while removing gluten-based foodstuffs from the diet. This, in turn, is leading to increasing demand for gluten-free food products. Pea protein powder is naturally gluten-free, vegan, dairy-free and does not contain food allergens such as eggs, fish, cow’s milk, peanuts, wheat, and soy.

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  • Market Coverage
  • Market number available for – 2022-2028
  • Base year- 2021
  • Forecast period- 2022-2028
  • Segment Covered- By Source, By Product Type, By Applications
  • Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others

Global Pea Protein Market- Segmentation

By Type

  • Pea Protein Isolate
  • Textured Pea Protein
  • Pea Protein Concentrates

By Form

  • Dry
  • Liquid

By Application

  • Dietary Supplements
  • Meat Substitutes
  • Bakery and Confectionery Goods
  • Beverages
  • Others

Global Pea Protein Market– Segment by Region 

North America

  • US
  • Canada

Europe

  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe

Asia-Pacific

  • China
  • Japan
  • India
  • Rest of Asia-Pacific

Rest of the World

The Report Covers

  • Market value data analysis of 2019 and forecast to 2026.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global pea protein market. Based on the availability of data, information related to pipeline products, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying ‘who-stands-where’ in the market.

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