The Global Oryzenin Market size is expected to grow at an annual average of 6.3% during 2019-2025. Oryzenin is a storage protein found in rice seeds. It is a great alternative for consumers looking for a lactose-free and non-allergenic protein source. Oryzenin is about 75-90% of the total protein content of rice rain. Oryzenin is extracted from rice grains and rice flour by sonication. The Oryzenin market is experiencing growth as the demand for health-sensitive foods and beverages increases.
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The following players are covered in this report:
By Type:
- Detach
- Concentrate
- Others (hydrolyzate and ion exchange)
By Application:
- Sports and energy nutrition
- drink
- Dairy alternatives
- Bakery and confectionery
- Meat analogs and bulking agents
- Others (soups, sauces, salad dressings, spices, pasta, frozen fruits, breakfast foods, flavored and salty, infant formula)
By Function (qualitative):
- Oil paint
- Texturizing
- Gelling
- firing
- Others (solubility, water binding and viscosity)
By Form:
- Thin
- Liquid
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
