The Global Organic Soy Protein Market size is expected to grow at an annual average of 15.3% during 2019-2025. Increasing awareness of the benefits of soy products is expected to drive the growth of the global organic soy protein market. Growing health awareness among consumers is expected to increase the demand for organic soy protein. The dairy-to-soy transition trend is gaining worldwide attention and is estimated to drive market growth. Soy protein products are cheaper than other similar products.
Get Sample Copy of Organic Soy Protein Market at: https://www.orionmarketreports.com/organic-soy-protein-market/26541/#ert_pane1-1
The following players are covered in this report:
By Type:
- Soy protein concentrate
- Soy protein isolation
- Soy protein powder
- Others (lumps, crumbles, chips and shaped pieces of cereal)
By Application:
- Functional food
- Infant formula
- Bakery and confectionery
- Meat alternatives
- Dairy alternatives
- Others (fruit drinks, soups and sauces, vegetable stocks)
By Form:
- Thin
- Liquid
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
