The Global Organic Rice Protein Market size is expected to grow at an annual average of 17.2% during 2019-2025. Organic rice protein is applied in sports and energy nutrition, beverages, dairy substitutes, baking and confectionery. Organic rice protein ingredients are used in many product categories, such as bars, powder shakes, soups, pasta, ready-to-drink drinks, cereals, and sweet and savory snacks. It has a wide set of features that can be used in a variety of applications. These include emulsifying, texturing, gelling and foaming. Organic rice protein manufacturers are exploring the various functions of rice protein in food and non-food applications to secure a new customer base.
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The following players are covered in this report:
By Type
- Rice protein isolation
- Rice protein concentrate
- Others (hydrolyzate and ion exchange)
By Application:
- Sports and energy nutrition drinks
- drink
- Dairy alternatives
- Bakery and confectionery
- Meat analogs and bulking agents
- Others (soups, sauces, salad dressings, spices, pasta, frozen fruits, breakfast foods, flavored and salty, infant formula)
By Form:
- thin
- Liquid
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
