The Global Mold Inhibitors Market size is expected to grow at an annual average of 2.3% during 2019-2025. Mold inhibitors are one of the fastest growing markets in the food preservation market, primarily due to their ability to prevent mold contamination for various industrial products, helping to increase the shelf life of products. It also helps reduce the risk associated with health problems from mycotoxins produced by the fungus. It also helps prevent health problems such as skin irritation, lung problems, and gut bacterial imbalance. Additionally, mold inhibitors perform multiple functions and are used in a variety of applications in the food and non-food industries.
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The following players are covered in this report:
By Type:
- Propionate
- Benzoate
- Sorbate
- Natamycin
- Others (including sulfite, acetic acid and sodium acetate)
By Application:
- food
- Animal feed
- colors
- Restrictions
- Cosmetics and personal care
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
