The Global Modified Starch Market size is expected to grow at an annual average of 5% during 2021-2027. Modified starch is formed by physicochemical changes in the natural starch structure by treatment with oils, alkalis, enzymes and acids. This helps to improve water holding capacity, heat resistance and thickening properties.
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A full report of Global Modified Starch Market is available at: https://www.orionmarketreports.com/modified-starch-market/42469/
The following Segmentation are covered in this report:
By Application
- Food & beverages
- Feed
- Industrial
By Type
- Corn
- Cassava
- Potato
- Wheat
- Others raw materials
By Form
- Dry
- Liquid
The report covers the following objectives:
- Proliferation and maturation of trade in the global Modified Starch Market.
- The market share of the global Modified Starch Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Modified Starch Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Modified Starch Market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
