The Global Modified Starch Market size is expected to grow at an annual average of 1.3% during 2019-2025. We are seeing significant growth due to increased integration and cost effectiveness in a variety of foods, along with the enhanced functionality it provides compared to natural starch. As the demand for processed and convenience foods increases among consumers, the demand for modified starch is increasing.
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The following players are covered in this report:
By Application
- Food and beverage
- bakery
- batten
- industry
By Type
- corn
- cassava
- potato
- wheat
By Form
- thin
- Liquid
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
