The Global Meat Substitutes Market size is expected to grow at an annual average of 10.3% during 2019-2025. The market is driven primarily by the increasing demand for millennial plant meat products.
The following players are covered in this report:
By Type:
- Concentrates
- Isolates
- Textured
By Source:
- Soy protein
- Wheat protein
- Pea protein
- Other sources (mycoprotein, rice, pulses, canola, and milk)
By Product:
- Tofu
- Tempeh
- Seitan
- Quorn
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
