The Global Meat Speciation Testing Market size is expected to grow at an annual average of 6.3% during 2019-2025. The growth of meat certification in the global market is driven by increasing regulatory body stringency for safety and meat authenticity.
The following players are covered in this report:
By Technology :
- PCR
- ELISA
- Other molecular diagnostic tests (LC-MS/MS)
By form:
- Raw
- Cooked
- Processed
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
