The global lobster dining car market is expected to grow at a significant CAGR during the forecast period (2021-2027). The major factors propelling the growth of the global lobster dining car market include the rising awareness about the benefits of seafood and ready-to-eat food. Lobsters are rich in Copper, phosphorus, zinc, omega-3 fatty acids, magnesium, and vitamins E and B12. Lobster intake has been shown to decrease inflammation, increase energy, and enhance cognition.
In addition to this, the growing pescetarianism preferring population over non-vegetarian food will drive the growth of the market. Pescetarianism is a vegetarian diet that includes seafood however, excludes meats such as beef, pork, chicken, and other meats. Consumers’ choice for a healthy diet is causing this transition that is further driving the market.
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The key players contributing to the growth of the global lobster dining car market by adopting various strategies such as product launches & developments, mergers and acquisitions, partnerships, and agreements, include Cousins Maine Lobster, Luke, Aos Lobster, Bite into Maine, Freshies Lobster, among others. For instance, in July 2019, Luke’s lobster announced to launch its first biggest full-service restaurant in Poland.
Market Coverage
- The market number available for – 2020-2027
- Base year- 2020
- Forecast period- 2021-2027
Segment Covered-
- By Type
- By Application
Regions covered-
- North America
- Europe
- Asia-Pacific
- Rest of the World
- Competitive Landscape- Cousins Maine Lobster, Luke, Aos Lobster, Bite into Maine, Freshies Lobster, among others.
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Lobster Dining Car Market -Segmentation
By Type
- Fixed Car Truck
- Mobile Car Truck
By Application
- Individual
- Commercial
Lobster Dining Car Market – Segmentation by region
North America
- United States
- Canada
Europe
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific
- India
- China
- Japan
- South Korea
- Rest of APAC
Rest of the World
- Latin America
- Middle East and Africa
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