Legumes Dietary fibre is a type of carbohydrate that always be digested by our bodies’ enzymes. Mainly include Beans, Corn and Peas.
The global Legumes Dietary Fibers market was valued at US$ XX million in 2019 and is expected to reach US$ 20 million by the end of 2027, growing at a CAGR of 20% during 2021-2027.
This report focuses on Legumes Dietary Fibers volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Legumes Dietary Fibers market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
A full report of Legumes Dietary Fibers Market available at https://www.orionmarketreports.com/legumes-dietary-fibre-market/57776/
Legumes Dietary Fibers Market- Segmentation
By Type
• Beans
• Corn
• Peas
By Application
• Functional food & beverages
• Pharmaceuticals
• Feed
• Other applications
By Market Players:
• DuPont (US)
• Lonza (Switzerland)
• Kerry Group plc (Ireland)
• Cargill (US)
• Roquette Frères (France)
• Ingredion Incorporated (US)
• PURIS (US)
• Emsland (Germany)
• The Green Labs LLC (India)
• Nexira (France)
• Tate & Lyle (UK)
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
