The Global Individual Quick Freezing Market size is expected to grow at an annual average of 4.3% during 2019-2025. Individual quick freezing (IQF) is an easy way to freeze a food or product. The individual quick freezing process depends on the very rapid freezing of the product. Freezing fast enough will result in much smaller ice crystals within the product. Multinational companies’ expanding food retail chains, consumer demand for perishable goods, and growing demand for convenience foods are driving the growth of the individual quick-frozen market. The main limiting factor for the individual quick freezing market is the large-scale environmental issues related to greenhouse gas emissions.
A full report of Global Individual Quick Freezing Market is available at: https://www.orionmarketreports.com/individual-quick-freezing-market/44734/
The following players are covered in this report:
By Equipment:
- Spiral freezer
- Tunnel freezer
- Box freezer
- Others
By Processing Stages:
- Pre-processing
- Freezing
- Packaging
By Technology:
- Mechanical IQF
- Cryogenic IQF
By Product:
- Fruits & vegetables
- Seafood
- Meat & poultry
- Dairy products
- Convenience food
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