The Global Hydrocolloid Market size is expected to grow at an annual average of 4.3% during 2021-2027. Hydrocolloid is a kind of functional food raw material and is widely used in various food and beverage products to increase viscosity, texture, stability and appearance. Hydrocolloids form viscous liquids or gels when separated from water.
(Get 15% Discount on Buying this Report)
A full report of Global Hydrocolloid Market is available at: https://www.orionmarketreports.com/hydrocolloid-market/44767/
The following Segmentation are covered in this report:
By hydrocolloids type
- Gelatin
- Pectin
- Carrageenan
- Xanthan
- Agar
- Arabic
- Locustbean gum
- Carboxymethyl cellulose
- Alginates
- Guar gum
- Microcrystalline cellulose
By hydrocolloids source
- Botanical
- Microbial
- Animal
- Seaweed
- Synthetic
By hydrocolloids application
- Food & beverages
- Cosmetics & personal care products
- Pharmaceuticals
By hydrocolloids functions
- Thickeners
- Stabilizers
- Gelling agents
- Coating materials
- Fat replacers
- Other
Company Profile
- Palsgaard
- Nexira
- Ingredion, Incorporated
- Kerry
- BASF
The report covers the following objectives:
- Proliferation and maturation of trade in the global Hydrocolloid Market.
- The market share of the global Hydrocolloid Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Hydrocolloid Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Hydrocolloid Market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
