The Global Gluten Free Products Market size is expected to grow at an annual average of 7.3% during 2021-2027. A gluten-free diet is essential for people with gluten allergy and celiac disease, which cause inflammation in the small intestine. Gluten-free foods improve cholesterol and digestive systems, and help increase energy levels. Most of the gluten-free foods available are healthy, and the right combinations and proportions of other foods will help you lose weight. Gluten-free foods exclude the protein “gluten” found in grains such as wheat, barley and rye.
A full report of Global Gluten Free Products Market is available at: https://www.orionmarketreports.com/gluten-free-products-market/45717/
The following players are covered in this report:
By Type:
- Bakery products
- Snacks & RTE products
- Condiments & dressings
- Pizzas & pastas
- Other types
By Distribution Channel:
- Conventional stores
- Grocery stores
- Mass merchandizers
- Warehouse clubs
- Online retailers
- Specialty stores
- Bakery stores
- Confectionery stores
- Gourmet stores
- Drugstores & pharmacies
By Form:
- Solid
- Liquid
By Source:
- Plant
- Rice & corn
- Oilseeds & pulses
- Others
- Animal
- Dairy
- Meat
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
