The Gluten Free Products Market size is expected to grow at an annual average of 7.1% during 2019-2025 The gluten-free product market excludes the protein gluten found in grains such as rye, barley, wheat, and triticale. It is widely used to prepare a variety of products in the food and beverage industry, such as pasta, bread, chocolate, and croissants. This gluten-free product helps manage medical conditions related to gluten allergy and digestive problems.
the following players are covered in this report:
By Form:
- Solid
- Liquid
By Distribution Channel:
- Conventional stores
- Grocery stores
- Mass merchandizers
- Warehouse clubs
- Online retailers
- Specialty stores
- Bakery stores
- Confectionery stores
- Gourmet stores
- Drugstores & pharmacies
By Type:
- Bakery products
- Breads, rolls, buns, and cakes.
- Cookies, crackers, wafers, and biscuits.
- Baking mixes and flours.
- Snacks & RTE products
- Condiments & dressings
- Pizzas & pastas
- Other types
By Source:
- Plant
- Rice & corn
- Oilseeds & pulses
- Others
- Animal
- Dairy
- Meat
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
