The Gluten Feed Market size is expected to grow at an annual average of 5.4% during 2019-2025 Gluten feed is obtained as a by-product in the manufacturing process of corn starch and corn syrup. It is a medium protein feed that contains approximately the same total digestible nutrient levels as barley.Corn gluten feed mainly contains corn bran and corn steep liquor (separated liquid after soaking), as well as small amounts of final products obtained from soluble stills, germ flour, cracked corn screening and other microbial fermentation.
the following players are covered in this report:
By Source
- Wheat
- Corn
- Barley
- Rye
- Maize
- Others
By Livestock
- Swine
- Poultry
- Cattle
- Aquaculture
- Others
By Application
- Swine
- Poultry
- Cattle
- Aquaculture
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