Glucose Syrup Dextrose Maltodextrin market size is expected to grow by 6.0% CAGR during 2021-2027. Glucose and maltodextrin are widely used as sweeteners. The demand for grain sweeteners is supported by the development of the soft drink industry. The demand for soft drinks is growing rapidly in developing countries in Asia Pacific and South America. Juices and aerated drinks can be sweetened with saccharose sugar or low-calorie syrup, but fructose and glucose syrup are generally preferred.
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The following players are covered in this report:
- Ingredion (US)
- AGRANA (Austria)
- Tate & Lyle (UK)
- Cargill (US)
- ROQUETTE (France)
- Grain Processing Corporation (US)
- Avebe Group (Netherlands)
- Tereos (France)
- Global Sweeteners Holdings (Hong Kong)
- Gulshan Polyols (India)
- Fooding Group Limited (China)
Glucose Syrup Dextrose Maltodextrin Market is segmented by Type
- Glucose
- Dextrose
- Maltodextrin
Glucose Syrup Dextrose Maltodextrin Market is segmented by Application
- Food & beverages
- Pharmaceuticals
- Personal care products
- Paper & pulp
- Others (agriculture, leather processing, and other industrial applications)
A full report of Global Glucose Syrup Dextrose Maltodextrin Market is available at: https://www.orionmarketreports.com/glucose-syrup-dextrose-maltodextrin-market/45416/
Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Glucose Syrup Dextrose Maltodextrin Market Report
- 1. What was the Glucose Syrup Dextrose Maltodextrin Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
- 2. What will be the CAGR of Glucose Syrup Dextrose Maltodextrin Market during the forecast period (2021-2027)?
- 3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
- 4. Which manufacturer/vendor/players in the Glucose Syrup Dextrose Maltodextrin Market was the market leader in 2018?
- 5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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