The Global Glucose Syrup Dextrose Maltodextrin Market size is expected to grow at an annual average of 6.3% during 2021-2027. Glucose and maltodextrin are widely used as sweeteners. The demand for grain sweeteners is supported by the development of the soft drink industry. Demand for soft drinks is growing rapidly in developing markets in Asia Pacific and South America. Juices and aerated drinks can be sweetened with saccharose sugar or low-calorie syrup, but fructose and glucose syrup are generally preferred.
A full report of Global Glucose Syrup Dextrose Maltodextrin Market is available at: https://www.orionmarketreports.com/glucose-syrup-dextrose-maltodextrin-market/45682/
The following players are covered in this report:
By Product:
- Glucose
- Dextrose
- Maltodextrin
By Application:
- Food & beverages
- Pharmaceuticals
- Personal care products
- Paper & pulp
- Others
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
