The global sugar-free confectionery market is anticipated to grow at a considerable CAGR of 5.3% during the forecast period. Changing food preferences among consumers due to increasing health consciousness is the major factor driving the growth of the sugar-free confectionery market. Consumers are becoming more aware of the benefits of maintaining oral health. The growing concerns over dental problems caused due to excess consumption of conventional sweets and candy are expected to force the buyers to incline toward alternative confectionery products such as sugar-free confectionery. Sugar-free confectionery products are consumed as a healthy alternative to sugar-based confectionery products and hence reduce the risk of decay and erosion of teeth. Moreover, Parents promoting the consumption of sugar-free sweet and candy confectionery among kids to reduce the risks of decay and erosion of teeth is leading to rising demand for the product. Apart from concerns over dental problems, the rising concern relating to managing weight by consuming reduced-calorie and sugar-free food products is further influencing the market positively. Thus, increasing consumer preference for sugar-free confections owing to tooth-friendliness and calorie-reduction is driving the market growth.
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The global sugar-free confectionery market is segmented based on product type, packaging, and distribution channel. Based on the product type, the market is segmented into chocolates, chewing gums, candies, biscuits/cookies, cakes & pastries, and others. Based on the packaging, the market is sub-segmented into a sachet, box, and others. Further, based on distribution channels, the market is categorized into online channels and offline channels. Among the product type segment, the chocolates confectionery sub-segment is expected to cater to a prominent market share over the forecast period owing to high demand and adoption of chocolate confection diets among consumers.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Market Segmentation
Global Sugar-Free Confectionery Market by Product
- Chocolates
- Chewing Gums
- Candies
- Biscuits/Cookies
- Cakes & Pastries
- Others
Global Sugar-Free Confectionery Market by Packaging
- Sachet
- Box
- Others
Global Sugar-Free Confectionery Market by Distribution Channel
- Online Channel
- Offline Channel
Regional Analysis
- North America
- United States
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Albanese Candy
- Artinci Artisanal Foods Pvt. Ltd.
- Atkinson’s Candy Co.
- BENEO GmbH
- B Healthy Ltd.
- Chocoladefabriken Lindt & Sprüngli AG
- ChocZero, Inc.
- Continental Candy Industries B.V
- De Villiers Chocolate
- John’s Healthy Sweets
- GoodSam Foods, LLC
- La Nouba
- Nestlé S.A.
- NOVA NOVA
- Perfetti Van Melle Group B.V.
- ROY chocolatier
- Russell Stover Chocolates, LLC
- See’s Candies
- SmartSweets Inc.
- Yumy Bear Goods Inc.
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global sugar-free confectionery market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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