The global poultry probiotics ingredients market is anticipated to grow at a considerable CAGR of 5.6% during the forecast period. A poultry probiotic is referred to as a direct-fed microbial, a culture of a single bacterial strain, or a mixture of different strains, that can be fed to an animal to improve its health. The poultry probiotics can help in preventing pathogen colonization of the gut and reduce the incidence or relieve the signs and symptoms of numerous diseases. Moreover, lactobacillus, Bifidobacterium, are among the most commonly used probiotics microorganisms in human nutrition, whereas yeast plays a major role in ruminants, and bacillus and lactobacillus are more likely to be efficient in pigs and poultry. Further, poultry probiotics ingredients help the host animal in maintaining the gastrointestinal flora and improving the health of the animal, these ingredients also help in boosting the performance of animals. Poultry probiotics ingredients are largely used for turkeys, breeders, layers, and chicks and poults. Such factors are driving the global poultry probiotics ingredients market. Along with this, rising demand for meat and egg among the consumers to boost the immune system, increasing need for developing resistance against diseases in poultry animals, and continuous need for high yield healthy meat products are also expected to fuel demand in the global poultry probiotics ingredients market.
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In addition, the increased feeding cost and raw material ingredients prices, along with their limited availability will negatively influence the growth of the industry and consumers’ purchasing power. Moreover, increases in biogas and biofuel production will further decrease the availability of land for grain production and feed for the animal. This phenomenon will hinder the growth of the global poultry probiotics ingredients market.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill Inc., and others
Market Segmentation
Global Poultry Probiotics Ingredients Market, by Product
- Lactobacilli
- Bifidobacterium
- Streptococcus
- Bacillus
- Others
Global Poultry Probiotics Ingredients Market, by Application
- Broilers
- Layers
- Turkeys
- Breeders
- Chicks &Poults
Regional Analysis
- North America
- United States
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Ab Agri Ltd.
- Adisseo
- Ajinomoto Co. Inc.
- Alltech Inc.
- Archer Daniels Midland Co.
- Balchem Corp
- BASF SE
- Biocamp
- Bluestar Adisseo Co. Ltd.
- Cargill Inc.
- DSM
- Fermented Nutrition
- Galcbiotech Co. Ltd.
- Harvest Fuel Inc.
- Kemin Industries, Inc.
- Lallemand Inc.
- Lonza Group Ltd.
- Manna Pro Products LLC.
- Nonozymes A/S
- Novus International Inc.
- Nutreco N.V.
- Probi AB
- Schaumann Agri Austria GmbH & Co. KG
The Report Covers
- Market value data analysis of 2022 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global poultry probiotics ingredients market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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