The Global Fat Replacers Market size is expected to grow at an annual average of 5.3% during 2021-2027. Fat substitutes are finding great applications in the production of cookies, salad dressings, frozen desserts, low fat cheeses, chips and ice cream. Manufacturers are developing new products in fat-based fat substitutes. These products are likely to use a combination of fat and oil and have a wide application in products including chips, baked goods and snack foods. Most of the new low-fat products made using fat substitutes are pending approval from the Food and Drug Administration.
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A full report of Global Fat Replacers Market is available at: https://www.orionmarketreports.com/fat-replacers-market/45034/
The following Segmentation are covered in this report:
By Type:
- Carbohydrate-based
- Protein-based
- Lipid-based
By Application:
- Bakery & confectionery products
- Dairy & frozen desserts
- Convenience foods & beverages
- Sauces, dressings, and spreads
- Others
By Form:
- Powder
- Liquid
By Source:
- Plant
- Animal
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(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
