The Global Genetically Modified food safety testing Market size is expected to grow at an annual average of 7.3% during 2021-2027. The global genetically modified food safety testing market is expected to witness significant growth over the forecast period. According to the World Health Organization (WHO), genetically modified (GM) foods are derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. By introducing genes from other organisms, Monsanto is a major marker for genetically modified seeds. It accounts for 90% of genetically engineered seeds in the U.S. market.
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A full report of Global Genetically Modified food safety testing Market is available at: https://www.orionmarketreports.com/genetically-modified-food-safety-testing-market/45521/
The following Segmentation are covered in this report:
By Application:
- Rapeseed/Canola
- Corn
- Potato
- Soybean
- Others
By Technology:
- Polymerase Chain Reaction (PCR)
- Immunoassay
By Crop Tested:
- Corn
- Soy
- Rapeseed/Canola
- Potato
The report covers the following objectives:
- Proliferation and maturation of trade in the global Genetically Modified food safety testing Market.
- The market share of the global Genetically Modified food safety testing Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Genetically Modified food safety testing Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Genetically Modified food safety testing Market.
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
