The Genetically Modified Food Safety Testing Market size is expected to grow at an annual average of 7.2% during 2019-2025. The global genetically modified food safety testing market is expected to witness significant growth over the forecast period. According to the World Health Organization (WHO), genetically modified (GM) foods are derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. By introducing genes from other organisms, Monsanto is a major marker for genetically modified seeds. It accounts for 90% of genetically engineered seeds in the US market.
the following players are covered in this report:
By Technology
- Polymerase Chain Reaction (PCR)
- Immunoassay
By Crop Tested
- Corn
- Soy
- Rapeseed/Canola
- Potato
- Others (tomato, sugarbeet, and rice)
By Processed Food
- Bakery & confectionery
- Meat & meat products
- Breakfast cereals & snacks
- Food additives
- Other processed food (infant food, dairy products, and processed beverages)
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