The global functional food ingredients market is growing at a CAGR of around 6.5% during the forecast period (2021-2027). The market growth is attributed to the increasing health concerns coupled with the increasing health issues such as obesity, diabetes, and digestive disorders.
A full report of Functional Food Ingredients Market is available at: https://omrreports.com/functional-food-ingredients-market/48709/
Scope of the Report
- Comprehensive research methodology of the market.
- This report also includes a detailed and extensive market overview with key analyst insights.
- An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
- Insights about market determinants.
- Detailed and extensive market segments with regional distribution of forecasted revenues.
- Extensive profiles and recent developments of market players.
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Functional Food Ingredients Market- Segmentation
By Product Type
- Probiotics
- Prebiotics & Dietary Fibers
- Proteins & Amino Acids
- Phytochemical &Plant Extracts
- Omega-3 & 6 Fatty Acids
- Others
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