The global functional food ingredients market size is estimated to be USD 98 billion in 2021. It is expected to reach USD 137.1 billion in 2026 and is projected to grow at a CAGR of 6% over the forecast period. The propensity for nutritious and convenience foods and the growing demand for fortified food and beverage products are expected to drive the growth of the functional food ingredients market during the forecast period. However, factors such as compliance with international quality standards and regulations, and lack of awareness of functional ingredients such as prebiotics and probiotics in developing countries play a role in restraining the market growth.
A full report of Functional Food Ingredients Market available at: https://www.orionmarketreports.com/functional-food-ingredients-market/26377/
Functional Food Ingredients Market – Segmentation
By type
• Probiotics
• Proteins & amino acids
• Phytochemicals & plant extracts
• Prebiotics
• Fibers & specialty carbohydrates
• Omega-3 fatty acids
• Carotenoids
• Vitamins
• Minerals
By health benefits:
• Gut health
• Cardiovascular health
• Bone health
• Immunity
• Nutritive health
• Weight management
• Other health benefits
By application
• Food
• Beverages
• By source
• Natural
• Synthetic
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
