The Functional Food Ingredients Market size is expected to grow at an annual average of 5% during 2021-2027. Functional food ingredients help with proper weight management, improve infant health, and help prevent diseases such as high blood pressure. Functional food ingredients are becoming increasingly popular among health and well-being conscious young people.
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A full report of Functional Food Ingredients Market is available at: https://www.orionmarketreports.com/functional-food-ingredients-market/26377/
The following segmentation are covered in this report:
By Application
- Food & Beverages
- Personal Care
- Pharmaceuticals
- Animal Feed
- Others
By Product
- Maltodextrin
- Probiotics
- Polydextrose
- Modified Starch
- Pectin
- Omega-3 (epa, dha, ala)
- Omega-6
- Conjugated Linoleic Acid
- Rice Protein
- Protein Hydrolysate
- Mung Bean Protein
Company Profile
- Amway.
- Archer Daniels Midland Company.
- Arla Foods.
- BASF SE.
- Cargill Inc.
- DSM NV.
- General Mills Inc.
The report covers the following objectives:
- Proliferation and maturation of trade in the global Functional Food Ingredients Market.
- The market share of the global Functional Food Ingredients Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
- Current and future market trends that are influencing the growth opportunities and growth rate of the global Functional Food Ingredients Market.
- Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Functional Food Ingredients Market
(This release has been published on OMR Industry Journal. OMR Industry Journal is not responsible for any content included in this release.)
