The functional flour market is expected to reach 7.5% growth from 2021 to 2027. Functional flour is a type of flour that has been transformed through various processes such as wheat breeding and blending to increase its nutritional value. . Functional wheat flour has more health benefits than regular wheat flour. It is also rich in vitamins and minerals. Functional flours are grain and non-grain flours modified to increase the value of individual components for a variety of applications through breeding, mixing and further processing. Consumers around the world are adopting blends of grains, cereals and lentils into everyday foods for essential nutrients. Additionally, growing gluten-related allergies are driving the demand for non-wheat flour.
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The following players are covered in this report:
- Harinera del Mar
- Oromas
- Harimsa
- Haricaman
- Comercial Gallo
- Unilever (MAIZENA)
- Harinera Vilafranquina
- Ebro Foods (Santa Rita Harinas)
- Ingredion
- Limagrain
Functional Flour Market is segmented by Type
- Pre-Cooked Flour
- Specialty Flour
Functional Flour Market is segmented by Application
- Bakery
- Soups & Sauces
- R.T.E Products
- Others
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Scope of the Report
The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Functional Flour Market Report
1. What was the Functional Flour Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Functional Flour Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Functional Flour Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
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