Food vacuum machine market is anticipated to grow at a considerable CAGR of 5.1% during the forecast period. The demand for food vacuum machines for application in the meat industry is likely to be a prospective driver for the growth of the market globally. Owing to the various benefits of food vacuum machines such as increased shelf life, quality control, hygiene, and preservation, they are being widely utilized in a variety of applications such as bakery and confectionery, meat & seafood, poultry, dairy, convenience food, and fruits & vegetables. However, they are majorly utilized by meat packers to extend the life of their product. Meats, including beef, poultry, and fish, generally stay fresh for about 6 months when stored in the freezer by conventional methods whereas using a vacuum sealer can extend that shelf life to about two to three years. The demand for food vacuum machines for meat application is projected to witness significant growth in the coming years attributed to the growing consumption of meat. As per the Agricultural & Processed Food Products Export Development Authority (APEDA), India’s export of Animal Products was $3.7 billion, which includes major products such as buffalo meat ($3.2 billion), sheep/ goat meat ($44.6 million), and other meat ($2.5 million). This is resulting in the increasing demand among industries and consumers to preserve meat through vacuum sealing.
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The global food vacuum machine market is segmented based on the machinery type, end-use sector, and packaging type. Based on the machinery type, the market is segmented into external vacuum sealers, chamber vacuum machines, tray sealing machines, and other machinery types. Based on the end-use industry the market is categorized into industrial, commercial, and domestic. Further, based on the packaging type, the market is segmented into rigid packaging, semi-rigid packaging, and flexible packaging. Among the machinery type segment, the chamber vacuum machines segment is expected to cater prominent market share whereas industrial use is anticipated to hold the largest end-use.
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- Market Coverage
- Market number available for – 2022-2028
- Base year- 2021
- Forecast period- 2022-2028
- Segment Covered- By Source, By Product Type, By Applications
- Competitive Landscape- Archer Daniels Midland Co., Ingredion Inc., Kerry Group Plc, Cargill
- , and others
Market Segmentation
Global Food Vacuum Machine Market by Machinery Type
- External Vacuum Sealers
- Chamber Vacuum Machines
- Tray Sealing Machines
- Other Machinery Types
Global Food Vacuum Machine Market by End-Use Sector
- Industrial
- Commercial
- Domestic
Global Food Vacuum Machine Market by Packaging Type
- Rigid Packaging
- Semi-Rigid Packaging
- Flexible Packaging
Regional Analysis
- North America
- United States
- Canada
- Europe
- UK
- Germany
- Italy
- Spain
- France
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Rest of the World
Company Profiles
- Anova Applied Electronics, Inc.
- Astrapac Midlands Ltd.
- Bizerba South East Asia Pte Ltd
- Dadaux SASA
- Hamilton Beach Brands, Inc.
- Heat and Control, Inc.
- Henkelman BV
- Henkovac International B.V
- Metos Oy Ab
- MULTIVAC Sepp Haggenmüller SE & Co. KG
- NESCO
- POTANE Brands
- Promarks Vac Co., Ltd.
- Proseal uk Ltd
- Sammic S.L.
- Shandong Kangbeite Food Packaging Machinery Co., Ltd.
- SIPROMAC
- ULMA Packaging
The Report Covers
- Market value data analysis for 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global food vacuum machine market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
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